purple beets, potato, semolina

photo © Jennifer Liseo

poached pear, taleggio, pickled beets, marcona almonds, dried cherries, endive, honey

fresh tuna, pistachio, sweet and sour peppers, arugula and balsamic reduction photo © Tom McCorkle

photo © Favoreat

Photo © Can Misirlioglu

handmade egg yolk pasta

dinosaur kale, home pickled radishes, fried green tomatoes, tahini, sesame, edible flowers

charred octopus, clams, prawn, shishito peppers, breaded paella aracini photo © Jennifer Liseo

watermelon, tomato, cilantro, feta, pickled radish and sesame chicken tempura photo © Tom McCorkle

shrimp stuffed squid, fresh peas, tomato water photo © Can Misirlioglu

raw and blanched spring vegetables, olives, apple, homemade beet mayonnaise photo © Favoreat

chilled Prosecco on a hot summer night photo © Jennifer Liseo

cotechino, lentils, polenta

photo © Jennifer Liseo

squid ink linguini, nettle pesto, baby cuttlefish, cherry tomatoes confit photo © Neil Barbisan

raw and blanched spring vegetables, olives, apple, homemade beet mayonnaise photo © Jennifer Liseo

beet & potato gnocchi, organic pork sausage, mussels and edible flowers

coconut foam, flowers, sesame, wasabi

cold soba noodles, crispy squid, pistachio, marinated red cabbage, fried rosemary

jumbo diver scallops, guanciale, green apple, bone marrow, brioche bread photo © Can Misirlioglu

sliced zucchini, cashew and basil pesto, sicilian olive oil photo © Tom McCorkle

shrimp shumai, coconut consomme', cilantro, home made curry

lump crab, mascarpone, tomato, rosemary

citrus sorbet, fillo pastry, feta cheese, mascarpone and honey photo © Tom McCorkle