
UNDER THE TABLE
BROOKLYN
purple beets, potato, semolina
photo © Jennifer Liseo
poached pear, taleggio, pickled beets, marcona almonds, dried cherries, endive, honey
fresh tuna, pistachio, sweet and sour peppers, arugula and balsamic reduction photo © Tom McCorkle
photo © Favoreat
Photo © Can Misirlioglu
handmade egg yolk pasta
dinosaur kale, home pickled radishes, fried green tomatoes, tahini, sesame, edible flowers
charred octopus, clams, prawn, shishito peppers, breaded paella aracini photo © Jennifer Liseo
watermelon, tomato, cilantro, feta, pickled radish and sesame chicken tempura photo © Tom McCorkle
shrimp stuffed squid, fresh peas, tomato water photo © Can Misirlioglu
raw and blanched spring vegetables, olives, apple, homemade beet mayonnaise photo © Favoreat
chilled Prosecco on a hot summer night photo © Jennifer Liseo
cotechino, lentils, polenta
photo © Jennifer Liseo
squid ink linguini, nettle pesto, baby cuttlefish, cherry tomatoes confit photo © Neil Barbisan
raw and blanched spring vegetables, olives, apple, homemade beet mayonnaise photo © Jennifer Liseo
beet & potato gnocchi, organic pork sausage, mussels and edible flowers
coconut foam, flowers, sesame, wasabi
cold soba noodles, crispy squid, pistachio, marinated red cabbage, fried rosemary
jumbo diver scallops, guanciale, green apple, bone marrow, brioche bread photo © Can Misirlioglu
sliced zucchini, cashew and basil pesto, sicilian olive oil photo © Tom McCorkle
shrimp shumai, coconut consomme', cilantro, home made curry
lump crab, mascarpone, tomato, rosemary
citrus sorbet, fillo pastry, feta cheese, mascarpone and honey photo © Tom McCorkle