purple beets, potato, semolina

photo © Jennifer Liseo

poached pear, taleggio, pickled beets, marcona almonds, dried cherries, endive, honey

fresh tuna, pistachio, sweet and sour peppers, arugula and balsamic reduction

photo © Tom McCorkle

photo © Favoreat

Photo © Can Misirlioglu

handmade egg yolk pasta

dinosaur kale, home pickled radishes, fried green tomatoes, tahini, sesame, edible flowers

charred octopus, clams, prawn, shishito peppers, breaded paella aracini

photo © Jennifer Liseo

watermelon, tomato, cilantro, feta, pickled radish and sesame chicken tempura

photo © Tom McCorkle

shrimp stuffed squid, fresh peas, tomato water

photo © Can Misirlioglu

raw and blanched spring vegetables, olives, apple, homemade beet mayonnaise

photo © Favoreat

chilled Prosecco on a hot summer night

photo © Jennifer Liseo

cotechino, lentils, polenta

photo © Jennifer Liseo

squid ink linguini, nettle pesto, baby cuttlefish, cherry tomatoes confit

photo © Neil Barbisan

raw and blanched spring vegetables, olives, apple, homemade beet mayonnaise

photo © Jennifer Liseo

beet & potato gnocchi, organic pork sausage, mussels and edible flowers

coconut foam, flowers, sesame, wasabi

cold soba noodles, crispy squid, pistachio, marinated red cabbage, fried rosemary

jumbo diver scallops, guanciale, green apple, bone marrow, brioche bread

photo © Can Misirlioglu

sliced zucchini, cashew and basil pesto, sicilian olive oil

photo © Tom McCorkle

shrimp shumai, coconut consomme', cilantro, home made curry

lump crab, mascarpone, tomato, rosemary

citrus sorbet, fillo pastry, feta cheese, mascarpone and honey

photo © Tom McCorkle