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Dinner To Benefit Typhoon Haiyan Relief
 
Amuse Bouche
 
Celery Root Puree
homemade porchetta, roasted turnip, braised fennel, pickled black radish,
dried cabbage, fresh parsley
 
Cured Salmon
honey roasted beets, marinated egg yolk, cream cheese, candied lemon, dill
 
Saffron Risotto
roasted bone marrow, parmesan
 
Coconut Curry Salmon
crispy salmon skin, mushroom, green pepper, potato, cilantro, lime,
lemongrass, ginger, tumeric, scallion
 
Lavender & Rosemary Gelato
homemade olive oil cake, fried rosemary
 
Thank you to our generous vendors:
Brooklyn Brewery, F. Rozzo & Sons, KIMONOS Feathers, LISEO+CO photography,
Pino's Prime Meats, Slope Cellars, WOZA and WorkPlayWork
 
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Amuse Bouche​​
 
Poached Pear Salad:
poached pear, taleggio, pickled beets, marcona almonds,
dried cherries, endive, honey
 
Truffled Cauliflower Puree:
cauliflower & white truffle oil purée, hazelnuts from Piedmont
 
Chestnut Gnocchi:
chestnut flour, stilton, fig, raddicchio​
 
Ottoman Ravioli:
butternut squash and Jerusalem artichoke-stuffed ravioli with preserved
lemon, dill, Turkish pepper and baby sorrel salad
 
Pumpkin Bread & Cinnamon Gelato:
cinnamon yogurt gelato with pumpkin bread
 
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Amuse Bouche​​
 
Fried Green Tomatoes
kale, lemon, tahini, pickled radish, toasted sesame seeds
 
Crab Ravioli
crab, mascarpone, rosemary, tomato
 
Shrimp N' Grits
popcorn grits, shrimp, parmesan
 
Peanut Butter & Belly
miso-braised pork belly, peanut and cashew butter,
peach and onion jam, roti
 
Pear & Sage Gelato
pear gelato with sage tempura
 
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Amuse Bouche
 
Italian Summer Roll
bechamel, raw, grilled and pickled seasonal vegetables, basil,
homemade tomato sauce
 
Coconut Curry Shrimp Dumpling
shrimp shumai, coconut consomme', cilantro, homemade curry
 
Udon & Scallop Carbonara
hand made udon noodles with sea scallops, guanciale and egg yolk
 
Thai Hanger Steak
grilled beef marinated in home made sriracha, baby kale,
lavender, arugula, thai basil, peanuts
 
Black Sesame & Cherry Gelato
black sesame and cherry gelato with sesame tempura crunchies​​​​
 
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Amuse Bouche​​​​​​
 
Strawberry Salad
balsamic vinegar and acacia honey-marinated strawberries,
toasted Sicilian pistachio, pecorino, arugula, honey vinaigrette
 
Chicken and Watermelon
watermelon gazpacho, sesame chicken tempura,
pickled watermelon rind, feta, cilantro
Green Spaghetti
zucchini noodles, charred octopus, cashew pesto, roasted eggplant
Lemon Papillote
lemon sole, lemon zest butter, lemongrass, lemon thyme, brioche
Turkish Sorbet
sorbet of cucumber, mint, basil, honey, lime, juniper,
feta cheese and mascarpone mini croissant
 
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Amuse Bouche
 
​​​Ensalada Rusa
raw and blanched spring vegetables, olives, apple,
homemade mayonnaise
Sorrentinos
buffalo mozzarella and sun-dried tomato stuffed ravioli
Paella
puffed saffron rice, chorizo, seared octopus, shrimp, clams, mussels
​Asado
charcoal smoked beef (tuna for pescetarians),
deconstructed chimichurri
Alfajor de Maizena
corn bread cookie, dulce de leche and zabaione gelato
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Amuse Bouche​
Oysters in the Woods
​pan fried oysters, Barolo truffle reduction, porcini, oyster mushrooms,
chorizo, Asiago, capers, oyster water, arugula
​Salmon & Pear
​organic Irish salmon, pear & dill jam, pine nuts,
smoked ricotta, candied lemon peel
 
​​Seppie & Piselli
​shrimp stuffed squid, fresh peas, tomato water
 
Purple Gnocchi
​beet & potato gnocchi, mussels, organic pork sausage, ​
shrimp & mussel reduction, edible flowers
​​Homemade Sorbet
​homemade Florida pink grapefruit sorbet,
lavender & rainbow pepper shortbread
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Amuse Bouche
Tortellone in Consomme
​chicken consomme, egg pasta raviolo with pine nuts,
mortadella, parmesan foam, celery root and edible flowers​
 
​Risotto al Nero
​squid ink, Florida tangerine gel, tangerine zest,
coconut oil, ginger, cilantro, Sicilian olive oil
Root Salad
​yellow and red beets, parsnip, purple and orange carrots, radish,
daikon, parmesan cheese and lemon-juniper vinaigrette
Venetian Cotechino
​Venetian poached pork sausage, braised savoy cabbage, yellow lentil puree,
green lentil salad, grilled polenta and wasabi mayonnaise
Radicchio Gelato
red wine-poached pear, walnut, gorgonzola and honey sauce,
radicchio jam, balsamic reduction
 
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Amuse Bouche
Sicilian Salad
pistachio puree, black olive hash, blood orange caviar,
pickled fennel, caper berries, arugula​​​
 
Roasted Butternut Squash Veloutee
coconut foam, edible flowers, eggplant chips, wasabi
 
​​​Cappellacci
Jerusalem artichoke, bottarga, squid, bay, lemon,
toasted rainbow pepper, garlic
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Wild Swordfish
bourbon roasted brussel sprouts, grilled radicchio, cucumber, lemon
 
Olive Oil Gelato
​Sicilian olive oil, ​black carbon salt
 
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