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Dinner To Benefit Typhoon Haiyan Relief

 

Amuse Bouche

 

Celery Root Puree

homemade porchetta, roasted turnip, braised fennel, pickled black radish,

dried cabbage, fresh parsley

 

Cured Salmon

honey roasted beets, marinated egg yolk, cream cheese, candied lemon, dill

 

Saffron Risotto

roasted bone marrow, parmesan

 

Coconut Curry Salmon

crispy salmon skin, mushroom, green pepper, potato, cilantro, lime,

lemongrass, ginger, tumeric, scallion

 

Lavender & Rosemary Gelato

homemade olive oil cake, fried rosemary

 

Thank you to our generous vendors:

Brooklyn Brewery, F. Rozzo & Sons, KIMONOS Feathers, LISEO+CO photography,

Pino's Prime Meats, Slope Cellars, WOZA and WorkPlayWork

 

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Amuse Bouche​​

 

Poached Pear Salad:

poached pear, taleggio, pickled beets, marcona almonds,

dried cherries, endive, honey

 

Truffled Cauliflower Puree:

cauliflower & white truffle oil purée, hazelnuts from Piedmont

 

Chestnut Gnocchi:

chestnut flour, stilton, fig, raddicchio​

 

Ottoman Ravioli:

butternut squash and Jerusalem artichoke-stuffed ravioli with preserved

lemon, dill, Turkish pepper and baby sorrel salad

 

Pumpkin Bread & Cinnamon Gelato:

cinnamon yogurt gelato with pumpkin bread

 

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Amuse Bouche​​

 

Fried Green Tomatoes

kale, lemon, tahini, pickled radish, toasted sesame seeds

 

Crab Ravioli

crab, mascarpone, rosemary, tomato

 

Shrimp N' Grits

popcorn grits, shrimp, parmesan

 

Peanut Butter & Belly

miso-braised pork belly, peanut and cashew butter,

peach and onion jam, roti

 

Pear & Sage Gelato

pear gelato with sage tempura

 

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Amuse Bouche

 

Italian Summer Roll

bechamel, raw, grilled and pickled seasonal vegetables, basil,

homemade tomato sauce

 

Coconut Curry Shrimp Dumpling

shrimp shumai, coconut consomme', cilantro, homemade curry

 

Udon & Scallop Carbonara

hand made udon noodles with sea scallops, guanciale and egg yolk

 

Thai Hanger Steak

grilled beef marinated in home made sriracha, baby kale,

lavender, arugula, thai basil, peanuts

 

Black Sesame & Cherry Gelato

black sesame and cherry gelato with sesame tempura crunchies​​​​

 

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Amuse Bouche​​​​​​

 

Strawberry Salad

balsamic vinegar and acacia honey-marinated strawberries,

toasted Sicilian pistachio, pecorino, arugula, honey vinaigrette

 

Chicken and Watermelon

watermelon gazpacho, sesame chicken tempura,

pickled watermelon rind, feta, cilantro

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Green Spaghetti

zucchini noodles, charred octopus, cashew pesto, roasted eggplant

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Lemon Papillote

lemon sole, lemon zest butter, lemongrass, lemon thyme, brioche

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Turkish Sorbet

sorbet of cucumber, mint, basil, honey, lime, juniper,

feta cheese and mascarpone mini croissant

 

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Amuse Bouche

 

​​​Ensalada Rusa

raw and blanched spring vegetables, olives, apple,

homemade mayonnaise

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Sorrentinos

buffalo mozzarella and sun-dried tomato stuffed ravioli

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Paella

puffed saffron rice, chorizo, seared octopus, shrimp, clams, mussels

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​Asado

charcoal smoked beef (tuna for pescetarians),

deconstructed chimichurri

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Alfajor de Maizena

corn bread cookie, dulce de leche and zabaione gelato

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Amuse Bouche​

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Oysters in the Woods

​pan fried oysters, Barolo truffle reduction, porcini, oyster mushrooms,

chorizo, Asiago, capers, oyster water, arugula

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​Salmon & Pear

​organic Irish salmon, pear & dill jam, pine nuts,

smoked ricotta, candied lemon peel

 

​​Seppie & Piselli

​shrimp stuffed squid, fresh peas, tomato water

 

Purple Gnocchi

​beet & potato gnocchi, mussels, organic pork sausage, ​

shrimp & mussel reduction, edible flowers

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​​Homemade Sorbet

​homemade Florida pink grapefruit sorbet,

lavender & rainbow pepper shortbread

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Amuse Bouche

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Tortellone in Consomme

​chicken consomme, egg pasta raviolo with pine nuts,

mortadella, parmesan foam, celery root and edible flowers​

 

​Risotto al Nero

​squid ink, Florida tangerine gel, tangerine zest,

coconut oil, ginger, cilantro, Sicilian olive oil

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Root Salad

​yellow and red beets, parsnip, purple and orange carrots, radish,

daikon, parmesan cheese and lemon-juniper vinaigrette

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Venetian Cotechino

​Venetian poached pork sausage, braised savoy cabbage, yellow lentil puree,

green lentil salad, grilled polenta and wasabi mayonnaise

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Radicchio Gelato

red wine-poached pear, walnut, gorgonzola and honey sauce,

radicchio jam, balsamic reduction

 

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Amuse Bouche

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Sicilian Salad

pistachio puree, black olive hash, blood orange caviar,

pickled fennel, caper berries, arugula​​​

 

Roasted Butternut Squash Veloutee

coconut foam, edible flowers, eggplant chips, wasabi

 

​​​Cappellacci

Jerusalem artichoke, bottarga, squid, bay, lemon,

toasted rainbow pepper, garlic

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Wild Swordfish

bourbon roasted brussel sprouts, grilled radicchio, cucumber, lemon

 

Olive Oil Gelato

​Sicilian olive oil, ​black carbon salt

 

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